SUBWAY

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed employee unable to present a food handler certificate. Observed no certified food manager within public view.Corrective Actions: Ensure all employees have valid food handler certificates. Ensure a food manager is on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean-up kit available.Corrective Actions: Ensure to acquire a bodily fluid clean up kit.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed mold-like growth inside the soda nozzles.Corrective Actions: Ensure to wash, rinse, and sanitize the soda nozzles daily.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster.Corrective Actions: Ensure to post an allergen awareness poster.

• 39

  Contamination prevented during food preparation, storage and display

  Observed breads on a rack with no overhead covering.Corrective Actions: Ensure breads are kept covered at all times.

• 52

  Sewage and waste water properly disposed

  Observed a leak below the 3-comp sink.Corrective Actions: Ensure to repair leak.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no paper towels in either restroom. Observed no covered trash can in the women's restroom.Corrective Actions: Ensure restrooms are supplied with paper towels. Ensure a covered trash can is installed in the women's restroom.

• 55

  Physical facilities installed, maintained, and clean

  Observed holes in the wall above the 3-comp sink. Observed missing coving on the corner.Corrective Actions: Ensure to patch holes in the wall. Ensure to replace coving.