TACOMIGO

Violations (8)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an employee beverage and cell phone on a prep table with food.Corrective Actions: Ensure employee items are stored below and away from food items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at either hand sink. Observed hand sink next to the 3-comp sink was blocked by a rolling cart.Corrective Actions: Ensure all sinks are properly supplied with paper towels. Ensure all sinks are kept accessible at all times.

• 22

  Proper cold holding temperatures

  Observed eggs and cheese left out on the table at 64°F. Items had been out for less than 4 hours and were placed in a cooler. Observed various food items in the Red Bull cooler ranging from 44°F to 48°F.Corrective Actions: Ensure TCS food items are kept at or below 41°F at all times. Ensure food items in the Red Bull cooler are discarded.

• 28

  Toxic substances properly identified, stored, used

  Observed an unlabeled bottle of chemicals stored on a rack with clean dishes. Observed chemicals stored with single-use containers.Corrective Actions: Ensure chemicals are stored below and away from all food products.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed Red Bull cooler is not working properly to keep food at or below 41°F.Corrective Actions: Ensure cooler is repaired.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed significant ice accumulation in the top of the Red Bull cooler.Corrective Actions: Ensure to remove ice from inside cooler.

• 49

  Non-food contact surfaces clean

  Observed mold-like growth inside floor drain.Corrective Actions: Ensure to clean floor drain.

• 55

  Physical facilities installed, maintained, and clean

  Observed holes in the ceiling above the hand sink by the grill. Observed a hole in the wall behind the 3-comp sink.Corrective Actions: Ensure to fill holes.