TACOS Y MAS

Violations (4)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an open employee beverage stored above restaurant foods in the drink cooler. Manager discarded drink.Corrective Actions: Ensure employee beverages are stored below and away from all foods and food contact surfaces.

• 15

  Food separated and protected

  Observed foods stored in coolers with no lids. Observed cooked rice stored in grocery bags.Corrective Actions: Ensure foods are kept protected with lids while in storage. Ensure grocery bags are not in direct contact with food.

• 41

  Wiping cloths; properly used and stored

  Observed a damp wiping cloth left on a cutting board.Corrective Actions: Ensure wiping cloths are stored in sanitizer buckets between use.

• 43

  In-use utensils; properly stored

  Observed utensils stored in water on the grill at 115°F. Manager increased temperature.Corrective Actions: Ensure utensils in water remain at 135°F or greater to prevent bacterial growth.