UNREFINED BAKERY

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site.Corrective Actions: Ensure a certified food manager is on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid clean up kit or written procedure.Corrective Actions: Ensure to acquire a bodily fluid clean up kit or written procedure.

• 37

  Food properly labeled; original container

  Observed some foods in the customer self-service coolers are missing the correct labels.Corrective Actions: Ensure all foods in the customer self-service coolers are labeled with the item name, ingredient list, net weight of the item, the name and place of the business, and the allergen information.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed leaks under the left and middle compartments of the 3-comp sink. Observed no quat test strips available.Corrective Actions: Ensure to repair leaks under 3-comp sink. Ensure to acquire quat test strips.

• 55

  Physical facilities installed, maintained, and clean

  Observed a gap in the ceiling tiles along the back wall.Corrective Actions: Ensure to seal all gaps in the ceiling tiles.