AROMA GRILL AND BAR

Violations (8)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed equipment storage at both hand washing sinks in the back room preparation area, with no available disposable hand towels at hand washing sink in front of three compartment sink.Corrective Actions: Must ensure there is no equipment storage inside hand sinks, as well as provide disposable towels at all hand washing sinks, for ease of proper use.

• 21

  Proper hot holding temperatures

  Observed cooked chicken at self-service buffet line not maintained at safe holding temperatures, at 115-120 degrees F.Corrective Actions: Must ensure TCS foods, while in hot holding, are maintained at 135 degrees F or more, as to prevent foodborne illness to the public.

• 23

  Proper date marking and disposition

  Observed no date marking of prepared TCS foods, especially inside the walk-in cooler and freezer.Corrective Actions: Must ensure that TCS foods, when opened and/or prepared, is provided with date of preparation on the container, as well as date of disposal, not to exceed 7 days within the retail food establishment.

• 37

  Food properly labeled; original container

  Observed bulk containers of food at dry food storage not labeled.Corrective Actions: Must label all bulk food containers, by name of food product stored within, for ease of identification.

• 39

  Contamination prevented during food preparation, storage and display

  Observed cut fruits and yogurt dish for customer self-service at the buffet line not provided with proper shileding or overhead protection/kept covered.Corrective Actions: Must ensure that all food product for customer self-service is proper,y covered, shielding or has appropriate overhead coverage, as to prevent overhead contamination during service.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dirty and worn cardboard used as part of shelving for condiments, seasonings and sauces in the food preparation area. Observed shopping bags used to store raw chicken in walk-in freezer.Corrective Actions: Must refrain from using cardboard as part of shelving, for ease of cleanliness. Must refrain from using shopping bags as part of food storage, instead using only food grade bag material, as to prevent contamination.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no available chemical test strips, for the three compartment sink/sanitizing buckets and dish washing unit.Corrective Actions: Must provide and utilize chemical test strips for approved chemcial sanitizers used, to check for safe and effective use.

• 49

  Non-food contact surfaces clean

  Observed shelving in the walk-in cooler not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean shelving in the walk-in cooler, as to maintain a sanitary environment.