BOBO BITES

Certified Food Protection Manager / Food Handler Certification

Onserved no available food service manager on-site, during time of inspection.Corrective Actions: Must ensure at least one individual who has a valid food service manager certification with the State of Texas during all operating hours.

Adequate hand washing facilities supplied and accessible

Observed no available dispoable hand towels at hand washing sink nearby ice machine.Corrective Actions: Must supply disposable hand towels to all hand washing sinks, for ease of proper use.

Food obtained from approved source

Observed pork dumplings at front cold holding display unit, made from personal residence.Corrective Actions: Must refrain from serving perishable food products made from personal residence to the public, and remove unapproved food sources immediatly from the retail food establishment.

Toxic substances properly identified, stored, used

Observed unlabeled chemcial spray bottles stored throughout kitchen area.Corrective Actions: Must label all chemical spray bottles, with name of chemical stored within, for ease of identification.

Single-use/single-serve articles; properly stored, used

Observed boxed single-service articles stored on the floor surface in the back food preparation and dry storage area.Corrective Actions: Must store all boxed single service articles off the floor surface, as to prevent contamination and for ease of cleanliness of the floors.