BUFFALO WILD WINGS GRILL AND BAR 101

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink at food preparation line, by grills and raw chicken walk-in cooler, not easily accessible with equipment stored inside.Corrective Actions: Must prevent storage inside hand sinks, for ease of proper use.

• 38

  Insects, rodents and animals not present

  Obseved gnats in kitchen area of retail food establishment.Corrective Actions: Must work to control gnats in retail food establishment, as to prevent surface and food contamination.

• 49

  Non-food contact surfaces clean

  Observed surfaces of cooling and cooking equipment, not kept thoroughly cleaned to sight.Corrective Actions: Must regularly and thoroughly clean all equipment surfaces, as to maintain a sanitary environment.

• 55

  Physical facilities installed, maintained, and clean

  Observed unapproved ceiling tiles installed in food preparation line area.Corrective Actions: Must replace all unapproved ceiling tiles for smooth surfaces ceiling tiles, for ease of cleanliness.