CAFE MEDI

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap provided at hand washing sink near dish washing unit.Corrective Actions: Must provide soap at all hand washing sinks, for ease of proper use.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed inside of ice machine not kept thoroughly cleaned. Observed dish washing machine with no adequate chemical sanitizer.Corrective Actions: Must regularly clean inside ice machine, as to prevent contamination of ice. Must provide adequate sanitizer in the dish washing unit, for proper sanitizing.

• 22

  Proper cold holding temperatures

  Observed multiple TCS foods in the walk-in cooler, closest to the three compartment sink, not maintained 41 degrees F or below (lasagna, dairy sauces, meats all roughly 48-49 degrees F).Corrective Actions: Must maintain all TCS foods at 41 degrees or below, as to prevent food borne illness (walk-in cooler was recently cleaned, and the thermostat was accidentally moved; thermostat was adjusted at time of inspection and the a iment temperature of the walk-in cooler dropped below 41 degrees F, for proper cooling of TCS foods).

• 49

  Non-food contact surfaces clean

  Observed shelving in walk-in cooler and for dry food storage not kept clean.Corrective Actions: Must regularly clean all shelving, as to maintain a sanitary environment.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed no proper shielding for exposed non-shatterproof light tubes in the kitchen area.Corrective Actions: Must provide shielding for non-shatterproof lights in the kitchen.