COCO SHRIMP

Procedures for responding to vomiting and diarrheal events

Observed no bodily fluid cleaning kit, for proper procedures of sanitary body fluid cleaning.Corrective Actions: Must maintain a complete bodily fluid cleaning kit on-site, for proper and sanitary bodily fluid cleaning.

Food-contact surfaces: cleaned & sanitized

Observed soda dispensing nozzles for customer self service, not kept thoroughly cleaned of old food debris.Corrective Actions: Must regularly and thoroughly clean soda dispensing nozzles asked to prevent contamination of food product during use.

Single-use/single-serve articles; properly stored, used

Observed single use utensils for customer self-service not stored handle first.Corrective Actions: Must present single use utensils handle first asked to prevent contamination of the food contact portion of the single use utensil.

Garbage/refuse properly disposed; facilities maintained

Observed grease accumulation on and around grease receptacles near the dumpster, as well as dumpster lids not kept closed when not in use and missing drain plug to the dumpster.Corrective Actions: Must clean excess of grease on and around grease receptacles, as well as provide missing drain plug and keep lids to dumpster closed when not in use, as to prevent pest harborage.

Physical facilities installed, maintained, and clean

Observed old food debris splash contamination on walls and ceilings near three compartment sink.Corrective Actions: Must regularly clean ceilings, floors, and walls in the retail food establishment, as to maintain a sanitary environment.

Adequate ventilation and lighting; designated areas used

Observed employee personal food and beverages stored on the mid-shelf in the walk-in cooler.Corrective Actions: Must store all personal foods and beverages separately from consumer foods, stored at the bottom shelf, as to prevent cross-contamination.