DONUT PLACE

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage posted at the hand washing sink closest to the donut display area.Corrective Actions: Must display a hand washing only sign at all hand washing sinks, for ease of identification.

• 24

  Time as public health control: procedures and records

  Observed no proper time/temperature documentation for kolaches stored in the kitchen area, not maintained at proper holding temperatures.Corrective Actions: Must provide proper time/temperature documentation for kolaches, not to be used after a period of time exceeding 4 hours, as to prevent foodborne illness and o the public.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottles, stored in the kitchen area.Corrective Actions: Must label all chemical spray bottles, for ease of identification.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed shopping bags used to store/cover kolaches in the freezer unit near the back door, as well as cardboard used as part of shelving for bags of flour by the freezer.Corrective Actions: Must ensure all food storage contacts meet the definition of smooth, durable, easily cleanable and non-absorbent, for ease of cleanliness and to prevent potential physical and chemical contamination.

• 49

  Non-food contact surfaces clean

  Observed she, in for food and equipment storage, inside fridge unit and underneath food preparation tables, not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean all non-food contact surfaces and shelving, as to maintain a sanitary environment.

• 55

  Physical facilities installed, maintained, and clean

  Observed flooring underneath equipment in the kitchen area, as well as shelving in the food storage area, to kept thoroughly cleaned.Corrective Actions: Must regularly clean floors, as to maintain a sanitary environment.