DOUBLE DAVES PIZZAWORKS

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed inside ice machine not kept thoroughly cleaned, from organic matter growth. Observed soda dispensing nozzles, for customer self-service, not kept thoroughly cleaned, especially the nozzles for Dr Pepper and Tropicana. Observed pizza conveyor oven and its components not kept thoroughly cleaned of old food debris.Corrective Actions: Must regularly clean inside ice machine and soda dispensing nozzles, as to prevent contamination of food product. Must maintain utmost cleanliness for pizza conveyor oven and it's components, as to prevent contamination during food preparation process.

• 24

  Time as public health control: procedures and records

  Observed no proper time/temperature control documentation/ visual display showing time prepared pizzas were placed at customer self-service display "buffet" line.Corrective Actions: Must provide and have visual identifyiers of the time TCS foods (such as prepared pizza) were placed out, as well as a disposal time, not to exceed 4 hours within the retail food establishment.

• 37

  Food properly labeled; original container

  Observed various bulk food container, mostly flour, not clearly labeled.Corrective Actions: Must label all bulk food containers, by name of the food stored within, for ease of identification.

• 39

  Contamination prevented during food preparation, storage and display

  Observed salad bar for customer self-service, not provided with overhead coverage for side of the display, exposing open prepared foods and salad toppings.Corrective Actions: Must ensure all open foods are protected by mean of a cover or overhead shielding, as to prevent contamination during self-service.

• 41

  Wiping cloths; properly used and stored

  Observed wiping sanitizing cloths left out on food preparation counters.Corrective Actions: Must store all wiping cloths in sanitizing buckets when not in use.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed shelving, for dry food storage and inside walk-in cooler, with heavy rusting.Corrective Actions: Must make necessary repairs or replace shelving, for ease of cleanliness.

• 49

  Non-food contact surfaces clean

  Observed various shelving in the walk-in cooler and in the kitchen area not kept thoroughly cleaned.Corrective Actions: Must regularly clean all shelving, as to maintain a sanitary environment.

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on ceiling in the food preparation area.Corrective Actions: Must regularly clean dust from ceiling, as to maintain a sanitary environment.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed missing light shielding to food preparation and back storage area.Corrective Actions: Must provide shielding to all non-shatterproof lights.