FIREHOUSE SUBS

Violations (3)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed sanitizing bucket stored at front hand washing sink, as well as no readily available soap and disposable paper towels at back preparation area hand washing sink.Corrective Actions: Must ensure there is no storage of items/equipment inside hand washing sink basins, as well as ensure all hand washing sinks are supplied with disposable paper towels and soap, for ease of proper use.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sub sandwhich conveyor warming oven, at the front food service area, not kept thoroughly cleaned of old food debris.Corrective Actions: Must regularly and thoroughly clean conveyor warming oven, as to prevent contamination of food products during use.

• 41

  Wiping cloths; properly used and stored

  Observed sanitizing cloth left out on cutting board in back room preparation area.Corrective Actions: Must store sanitizing cloths in sanitizer buckets when not in use, as to prevent contamination of food products.