HOSHI RAMEN

Adequate hand washing facilities supplied and accessible

Observed hand washing sink next-to personal fridge unit and freezer units with equipment storage inside basin.Corrective Actions: Must prevent equipment storage inside hand sink basins, for ease of proper use.

Insects, rodents and animals not present

Observed gapping underneath doorway leading outside, at back door closest to restrooms.Corrective Actions: Must seal all gaps leading outside, as to prevent pest infestations.

Contamination prevented during food preparation, storage and display

Observed containers and boxed food stored on the floor surface in the walk-in cooler.Corrective Actions: Must store all food products off the floor surface, as to prevent contamination and for ease of cleanliness of the floors.

Non-food contact surfaces clean

Observed fan vent covers in the walk-in cooler not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean fan vent covers, as to maintain a sanitary environment.

Physical facilities installed, maintained, and clean

Observed floors underneath preparation table and cooking equipment not kept thoroughly cleaned, as well as dust accumulation on ceilings running down upper parts of the walls and splash food debris on walls in food preparation area.Corrective Actions: Must regularly and thoroughly clean floors, walls, and ceilings in the retail food establishment, as to maintain a sanitary environment.