KELLER COMPASS CENTER

Adequate hand washing facilities supplied and accessible

observed hand washing sink in dish room Posted not to utilize to wash hands And not supplied with soap, paper towels, proper signage, and cash containerCorrective Actions: handwashing sinks are for handwashing only

Proper hot holding temperatures

observe pre-cooked burger patties stored on hot holding unit in serving area at the internal temperature of 112FCorrective Actions: Hot hold TCS food Shall be maintained at internal temperature of 135°F or higher at all hours of operation hamburger patties were reheated 165F For 17 seconds

Food and non-food contact surfaces cleanable, properly designed, constructed and used

observe heavily damage wihisk hanging over the prep tablle Corrective Actions: food, utensils, and equipment should be in safe, construction and cleanable

Warewashing facilities, installed, maintained, used, test strips

observed no testing device/strips provided for high temperature mechanical ware washing machineCorrective Actions: to ensure mechanical wear washing machine is in proper working condition shall have proper test strips/testing devices