KELLER TAVERN

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of the inspection.Corrective Actions: Ensure a certified food manager is on site at all times during food preparation.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employees in the kitchen eating on prep tables and employee food scattered throughout the cook area.Corrective Actions: Ensure employee food is stored away and below all rest of food and food contact services.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed particle growth in the upper chamber of the ice machine.Corrective Actions: Ensure the ice machine is drained, washed, rinsed, and sanitized regularly.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 22

  Proper cold holding temperatures

  Observed blue cheese on the counter.Corrective Actions: Ensure blue cheese is kept at 41*F or lower.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 23

  Proper date marking and disposition

  Observed several individualized fried foods in the freezers with no date label. Observed fully cooked bacon on a plate with no date label.Corrective Actions: Ensure all prepped foods and all foods removed from the original container are labeled with the date prepped and or the date to discard.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 24

  Time as public health control: procedures and records

  Observed chicken, pastor and shredded beef in Tupperware on the prep counter. Employee stated they keep it under time as a control.Corrective Actions: Ensure food kept using time as a control for safety is time stamped with a written timestamp or a timer. And your food using time as a control for safety is discarded after four hours. Ensure procedure for time as a control for safety is submitted to TCPH.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 39

  Contamination prevented during food preparation, storage and display

  Observed pastor, bacon, and other food items on the counter with no cover.Corrective Actions: Ensure all food is covered while in storage to prevent contamination.

  Permit 679136B0-09C5-4626-ACD7-BDE740D4A059

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site during inspection.Corrective Actions: Ensure a certified food manager is on site at all times during food preparation.

  Permit 08EF5274-7172-4413-9705-E974A15706E7

• 10

  Adequate hand washing facilities supplied and accessible

  No paper towels at the hand sink.Corrective Actions: Ensure the hand sink is fully stocked with soap and paper towels at all times

  Permit 08EF5274-7172-4413-9705-E974A15706E7

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the soda nozzle at the end of the bar was unclean.Corrective Actions: Ensure all food contact surfaces are washed, rinsed and sanitized at all times

  Permit 08EF5274-7172-4413-9705-E974A15706E7

• 28

  Toxic substances properly identified, stored, used

  Observed a spray bottle with no content label. Observed a container with soap inthe 3 compartment sink with no content label.Corrective Actions: Ensure all chemicals are labeled if removed from the original container.

  Permit 08EF5274-7172-4413-9705-E974A15706E7