KIMS DONUT

Violations (5)

• 39

  Contamination prevented during food preparation, storage and display

  Observed bulk bags of cake mix stored on the floor surface, in front and around three compartment sink area.Corrective Actions: Must store all food products off the floor surfaces, as to prevent contamination.

• 41

  Wiping cloths; properly used and stored

  Observed sanitizing cloths left out on counters in the kitchen area.Corrective Actions: Must return all sanitizing cloths to the sanitizing buckets when not in use.

• 49

  Non-food contact surfaces clean

  Observed bottom shelving and legs to preparation and storage tables not kept clean of old food debris.Corrective Actions: Must regularly clean all non-food contact surfaces in the kitchen area, as to maintain a sanitary environment.

• 55

  Physical facilities installed, maintained, and clean

  Observed stainless steel walls behind donut fryer, as well as old flour accumulation around aunt underneath equipment in the kitchen area, not kept thoroughly clean.Corrective Actions: Must regularly clean floors and walls in the retail food establishment, as to maintain a sanitary environment.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed personal clothing items stored at dry food storage rack in back of kitchen area.Corrective Actions: Must designated a set place for personal belongings, seperate from food product and equipment, as to prevent contamination.