LONESTAR CAFE

Violations (5)

• 22

  Proper cold holding temperatures

  Observed cold holding unit to the left of the hot holding units in front of the grill at the food preparation area, not maintaining prepared TCS foods 42 degrees F or below (cut veggies 44, sliced ham 45).Corrective Actions: Must ensure all TCS food products are maintained at 41 degrees F or below, as to prevent foodborne illness to the public.

• 23

  Proper date marking and disposition

  Observed no date marking on opened and prepared TCS foods stored inside cooling equipment in the kitchen area.Corrective Actions: Must ensure all opened and prepared TCS foods are properly date marked as to not hold on-site past 7 days.

• 39

  Contamination prevented during food preparation, storage and display

  Observed opened bulk bag of sugar stored on the floor surface in the dry food storage area.Corrective Actions: Must ensure all food products are kept covered and sealed when not in use and being stored, as well as stored off the floor surface, as to prevent potential contamination.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths left out on preparation counters in the food service area.Corrective Actions: Must return all sanitation cloths to the sanitizer buckets between use.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed heavily rusted can opener stored in the back preparation area.Corrective Actions: Must make necessary repairs or replace rusting food service equipment, for ease of cleanliness.