LUNA LOCO LLC

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed equipment storage inside front and within hand washing sink in kitchen area.Corrective Actions: Must prevent storage inside front and front and within hand washing sink, for ease of access and use.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed dish washing unit not chemically sanitizing dishware and equipment at time of inspection.Corrective Actions: Must make necessary adjustments to dish washing unit, so that it properly sanitizes equipment and utensils.

• 21

  Proper hot holding temperatures

  Observed TCS food in hot holding unit not maintained 135F or above, such as cooked sliced onions at 125F, as well as salsa at 120F.Corrective Actions: Must ensure all TCS foods at hot holding remain at 135F or above, as to prevent foodborne illness.

• 37

  Food properly labeled; original container

  Observed bulk food containers not labeled on the container, such as beans and rice.Corrective Actions: Must clearly label all bulk food containers, by its common name of the food stored within, for ease of identification.

• 39

  Contamination prevented during food preparation, storage and display

  Observed bulk bag of opened sugar stored on the floor surface, as well as a big bag of onions stored on the wet floor surface in the kitchen area.Corrective Actions: Must store all food products off the floor, as well as keep foods covered and sealed, as to prevent contamination.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed boxed single service "to-go" articles stored on the floor surface at the end of the bar.Corrective Actions: Must store all to go boxes off the floor surface, as to prevent contamination and for ease of cleanliness.