LUPES TEX MEX

Violations (10)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels by the hand sink next to the cook line.Corrective Actions: Ensure the hand sink is fully stocked at all times.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 20

  Proper cooling time and temperatures

  Observed rice at 121*F on a cart cooling. Manager stated it was recently cooked, but no time was written or procedure in place. Corrective Actions: Ensure food is cooled to 70*F or lower within 2 hours after reaching 135*F, then cooled to 41*F in 4 hours for a total of 6 cooling hours.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 22

  Proper cold holding temperatures

  Observed salsa and butter on ice. The salsa and butter were not fully submerged in ice outside the pan. The upper portion of salsa was 48*F and the lower portion was 41*F and lower.Corrective Actions: Ensure all cold hold items are kept at 41*F or lower throughout the product.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 28

  Toxic substances properly identified, stored, used

  Observed the bleach sanitizer solution at 200 ppm.Corrective Actions: Ensure bleach sanitizer solution is between 50-100ppm.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed no cooling procedure in place or records of proper cooling.Corrective Actions: Ensure to have a cooling procedure in place and records available upon request.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 36

  Thermometers provided and accurate

  Observed a damaged thermometer on site.Corrective Actions: Ensure a calibrated and working thermometer is on site at all times.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 37

  Food properly labeled; original container

  Observed several bulk bins with no item name label.Corrective Actions: Ensure all bulk bins are label d with the item name.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 55

  Physical facilities installed, maintained, and clean

  Observed the back door is not fully sealed. Observed the floor in the dish washing area is damaged and unsealed.Corrective Actions: Ensure the back door and flooring is fully sealed.

  Permit E8D842EC-6B40-4770-86BD-19F7C7CB90CC

• 22

  Proper cold holding temperatures

  Observed the drink mixers (orange juice, whipping cream) at 46*F.Corrective Actions: Ensure all cold hold items are kept at 41*F or lower at all times.

  Permit 8CEB1C31-9E01-4DBB-935A-FD3EB550A183

• 23

  Proper date marking and disposition

  Observed prepped margarita mix, orange juice, and other prepped drink mixers in storage and pour containers with no date label.Corrective Actions: Ensure all prepped drinks and foods are labeled with a date prepped and/or a date to discard.

  Permit 8CEB1C31-9E01-4DBB-935A-FD3EB550A183