MR MUNCHIES

Violations (9)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand washing sink by three compartment sink not supplied with disposable paper towels and soap.Corrective Actions: Must ensure all hand washing sinks are provided with disposable paper towels and soap, for ease of proper use.

  Permit 71DFC671-0C92-4D0B-9CF5-9A090744B03A

• 49

  Non-food contact surfaces clean

  Observed shelving in walk-in cooler not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean shelving, as to maintain a sanitary environment.

  Permit 71DFC671-0C92-4D0B-9CF5-9A090744B03A

• 50

  Hot and cold water available; adequate pressure

  Observed no available hot or cold water at hand washing sink by three compartment sink.Corrective Actions: Must provide hot and cold running water to all hand washing sinks, for proper hand washing procedures.

  Permit 71DFC671-0C92-4D0B-9CF5-9A090744B03A

• 55

  Physical facilities installed, maintained, and clean

  Observed flooring in walk-in cooler not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean flooring, as to maintain a sanitary environment.

  Permit 71DFC671-0C92-4D0B-9CF5-9A090744B03A

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no available disposbale towels and soap at hand washing sink by three compartment sink.Corrective Actions: Must ensure disposable paper towels and soap are supplied at all hand washing sinks, for ease of proper use.

  Permit D879C5D8-4C47-4C64-B8A9-1DC5A35FB6D0

• 23

  Proper date marking and disposition

  Observed prepared containers of beans, rice and cooked meats stored in the walk-in cooler without date marking.Corrective Actions: Must provide clear date marking on all prepared food containers, with date of preparation, as well as date of disposal, not to exceed 7 days with the retail food establishment.

  Permit D879C5D8-4C47-4C64-B8A9-1DC5A35FB6D0

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single use forks and spoons, for customer self-service, not presented handle first.Corrective Actions: Must present/store all single-use utensils handle first, as to prevent contamination of food contact portion during retrieval.

  Permit D879C5D8-4C47-4C64-B8A9-1DC5A35FB6D0

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the use of shopping bags to store raw beef in chest freezer.Corrective Actions: Must refrain from storing open food products in shopping bags, and only use approved food contact material for storage, as to prevent contamination.

  Permit D879C5D8-4C47-4C64-B8A9-1DC5A35FB6D0

• 50

  Hot and cold water available; adequate pressure

  Observed no available hot or cold water at hand washing sink by three compartment sink.Corrective Actions: Must make necessary repairs to hand washing sink by three compartment sink, for proper hand washing procedures.

  Permit D879C5D8-4C47-4C64-B8A9-1DC5A35FB6D0