MY NEW YORK PIZZA

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed food service manager certification expired, as of 6/3/2026.Corrective Actions: Must renew food service manager certification immediately, and post a valid food service manager certification in the view of the public.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand washing sink, by back door, used for equipment storage.Corrective Actions: Must refrain from storing equipment inside hand washing sink basins, for ease of proper use.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed inside of microwave unit, as well as preparation table attached can opener, not kept thoroughly cleaned of old food debris.Corrective Actions: Must regularly and thoroughly clean food preparation equipment, as to prevent contamination of food product during use.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottles, stored on shelving above three compartment sink.Corrective Actions: Must label all chemcial spray bottles, for ease of identification.

• 38

  Insects, rodents and animals not present

  Observed an accumulation of gnats in the kicthen areas of the establishment.Corrective Actions: Must work towards eliminating pests within the retail food establishment, as to prevent contamination of food product and contact surfaces.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single-use "to-go" utensils at the bar for customer self-service, not store handle first as to prevent contamination of the food contact portion.Corrective Actions: Must store all unwrapped single-use utensils, for customer self-service, handle first, as to prevent contamination of the food contact portion of the utensil.

• 49

  Non-food contact surfaces clean

  Observed multiple non-food contact surfaces not kept thoroughly cleaned, including stainless steel surfaces of fridge and cold holding units, shelving in the fridge units and walk-in cooler, and outside of the pizza oven.Corrective Actions: Must regularly and thoroughly clean all non-food contact surfaces, of cooking and cooling equipment and shelving, as to maintain a sanitary environment.

• 51

  Plumbing installed; proper backflow devices

  Observed an inadequate air gap from plumbing leading to floor drain at the three compartment sink.Corrective Actions: Must provide and adequate air gap for plumbing leading to floor drains, as to prevent potential wastewater backup.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed excessive debris and litter around dumpster area.Corrective Actions: Must thoroughly clean all debris and litter around dumpster area, as to prevent pest harborage.

• 55

  Physical facilities installed, maintained, and clean

  Observed multiple areas of uncleanliness in the retail food establishment, including floors and floor drains underneath three compartment sink and preparation/storage tables, cooking and cooling equipment and shelving, broken floor-to-wall junctures, and an accumulation of dust on ceiling tiles.Corrective Actions: Must regularly and thoroughly clean floors, walls and ceilings, as to maintain a sanitary environment, as well as make necessary repairs to floor-to-wall junctures, for ease of cleanliness.