OUMI SUSHI @ SPROUTS #134
2003 S MAIN ST, Keller, TX, 76248
Most recent inspection
- Date
- June 11, 2026
- Type
- Routine
- Result
- Score 97
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (1)
- 22
Proper cold holding temperatures
Observed raw meats and TCS food products, such as tuna, salmon and crab meat, not stored at proper holding temperatures of 41 degrees F or below while inside reach-in refrigerating unit at sushi preparation area (recorded 47-52 degrees F internal temperature for tuna, salmon, crab and cut mangoes).Corrective Actions: Must ensure all TCS food products are maintained at 41 degrees F or below, as to prevent foodborne illness to the public (all perishable foods not maintained 41 degrees F or below, at the time of the inspection, was voluntarily disposed on-site).
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.