PALIOS PIZZA CAFE

Violations (6)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the pizza conveyor oven and it's components not kept thoroughly cleaned of old food debris and grease.Corrective Actions: Must regularly and thoroughly clean pizza conveyor oven and it's components, as to prevent contamination of food products during preparation.

• 21

  Proper hot holding temperatures

  Observed pizza sauce in hot holding unit, in front of pizza conveyor oven, not maintained 135 degrees F or above (recorded at 120 degrees F internal temperature).Corrective Actions: Must maintain all TCS foods, while in hot holding, at 135 degrees F or above, as to prevent foodborne illness to the public.

• 39

  Contamination prevented during food preparation, storage and display

  Observed opened bulk bag of flour at the dry food storage area and mixer, not kept covered or sealed when not in use.Corrective Actions: Must keep all food products covered and sealed when not in use, as to prevent overhead contamination.

• 49

  Non-food contact surfaces clean

  Observed shelving for bulk flour not kept thoroughly cleaned of old, with unsanitary cardboard used on shelving.Corrective Actions: Must remove unsanitary cardboard, and regularly and thoroughly clean shelving, as to maintain a sanitary environment for food storage.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in the women's restroom.Corrective Actions: Must provide a covered trash can in the women's restroom, as to encourage proper disposal of sanitary napkins.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed dumpster lids, side and top, not kept closed when not in use.Corrective Actions: Must keep lids to dumpster closed when not in use, as to prevent pest harborage.