PHO IN THE BOX

Violations (7)

• 23

  Proper date marking and disposition

  Observed multiple prepared TCS foods stored in walk-in coolers and fridge units, without proper date marking.Corrective Actions: Must label all open and prepared TCS foods with proper date marking, not to store within the retail food establishment past 7 days.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple chemical spray bottles not clearly labeled.Corrective Actions: Must label all chemical spray bottles, for ease of identification.

• 38

  Insects, rodents and animals not present

  Observed gaps around doorway leading outside, from back room storage area.Corrective Actions: Must seal all gaps leading outside, as to prevent potential pest infestations.

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxed food product stored on the floor surface in the walk-in freezer, as well as various cooked food stored uncovered in the walk-in freezer and cooler.Corrective Actions: Must store all food product off the floor, as well as ensure all food is stored covered, as to prevent cross contaminations.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed heavy rusting of shelving in the walk-in freezer and cooler.Corrective Actions: Must refurbish or replace heavily rusted shelving, for ease of cleanliness.

• 49

  Non-food contact surfaces clean

  Observed grease vents above fryers and grill not kept thoroughly clean of grease accumulation.Corrective Actions: Must regularly clean grease vents, as to prevent grease accumulation.

• 55

  Physical facilities installed, maintained, and clean

  Observed various damaged floor tiles in the back storage area, as well as dust accumulation on walls and ceilings.Corrective Actions: Must regularly clean surrounding working environment, as to maintain a sanitary environment for food preparation.