SABOR DE MI TIERRA ZACATECAS

Violations (3)

• 22

  Proper cold holding temperatures

  Observed prepared and cooked meats stored in the walk-in cooler not maintained at 41 degrees F or below (recorded pork at 44 degrees F).Corrective Actions: Must maintain all TCS foods at 41 degrees F or below, as to prevent foodborne illness.

• 37

  Food properly labeled; original container

  Observed two bulk food containers not labeled (sugar and flour).Corrective Actions: Must label all bulk food containers, by name of food product stored within, for ease of identification.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the use of cloth to store freshly prepared tortillas on, in the food preparation area.Corrective Actions: Must refrain from storing food product on cloth, and only use smooth, durable, easily cleanable and non-absorbing surface, for ease of cleanliness and to prevent contamination.