SCHLOTZSKYS

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap available at hand washing sink closest to the front food service area, as well as no disposable paper towels at the hand washing sink in the men's restroom.Corrective Actions: Must provide soap and disposable paper towels at all hand washing sinks, for ease of proper use, and to ensure restroom facilities that have doors you must open with your hand have disposbale paper towels for proper procedures when exiting restroom.

• 37

  Food properly labeled; original container

  Observed bulk food containers, stored in the bakery area, not labeled.Corrective Actions: Must properly label all bulk food containers, by common name of the food stored within, for ease of identification.

• 49

  Non-food contact surfaces clean

  Observed shelving in bakery area not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean shelving, as to maintain a sanitary environment.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed accumulation of debris around dumpster area, as well as missing drain plug and lids not kept closed.Corrective Actions: Must keep lids to dumpster closed when not in use and install drain plug, as well as thoroughly clean debris around dumpster area, as to prevent pest harborage.

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on the ceiling in the food preparation areas, especially around ceiling vents.Corrective Actions: Must regularly clean dust from ceilings, as to maintain a sanitary environment.