SIMPLY THAI CUISINE

Violations (6)

• 23

  Proper date marking and disposition

  Observed multiple opened and prepared TCS food products stored inside fridge and cold holding unit, without proper date marking provided.Corrective Actions: Must label each opened and prepared TCS food container with date of preparation, as well as date of disposal, not to exceed 7 days within a retail food establishment.

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple prepared foods in containers, stored uncovered in the reach-in refrigerating units in the food preparation area, as well as a bulk bag of sugar stored on the floor surface at dry food storage.Corrective Actions: Must ensure all food products are covered when stored, as to prevent overhead and cross-contamination, as well as store all food product off the floor as to prevent contamination.

• 41

  Wiping cloths; properly used and stored

  Observed sanitizing wiping cloths left out on food preparation counters, when not in use.Corrective Actions: Must store all sanitizing cloths to sanitizing buckets, when not in use, as to prevent contamination.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gaskets to reach-in refrigerating units, in food preparation area.Corrective Actions: Must replace broken gaskets to refrigerating units, for proper use and ease of cleaning.

• 49

  Non-food contact surfaces clean

  Observed shelving for dish drying, as well as surfaces inside reach-in refrigerating units, not kept clean-to-sight. Also observed atop of oven and it's components not kept thoroughly clean.Corrective Actions: Must regularly clean all non-food contact surfaces, as to maintain a sanitary environment.

• 55

  Physical facilities installed, maintained, and clean

  Observed walls around chest freezers in dry food storage area not kept clean.Corrective Actions: Must regularly clean walls, as to maintain a sanitary working environment.