SKY CREEK RANCH GOLF CLUB

Violations (8)

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  observed wire fryer baskets with detached wire.Corrective Actions: Ensure damaged equipment is repaired or replaced.

  Permit FE74CB49-709B-4428-AE45-3A2235310186

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Unable to provide temperature dish machine test strips.Corrective Actions: Ensure to have temperature dish machine test strips on site at all times and test the dish machine regularly.

  Permit FE74CB49-709B-4428-AE45-3A2235310186

• 10

  Adequate hand washing facilities supplied and accessible

  Observed unclean hand sinks. Observed no handwashing sign at any of the hand sinks,. Observed items and rags in the hand sink on the cook line and by the dish machine.Corrective Actions: Ensure the hand sinks are cleaned and free of all debris. Ensure the hand sinks are accessible at all times. Ensure a handwashing sign is posted at each hand sink.

  Permit 638AA071-0629-4AC2-9671-7812FB392767

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed particle growth in the upper chamber of the ice machine. Corrective Actions: Ensure the ice machine is cleaned regularly.

  Permit 638AA071-0629-4AC2-9671-7812FB392767

• 22

  Proper cold holding temperatures

  Observed dressing in the reach in at 44*F at the beginning of the inspection. The freezer was kept open and maintenance was called. The walk in temperature began to cool and items internal temperature decreased to 43*F.Corrective Actions: Ensure all cold hold items are kept at 41*F or lower at all times.

  Permit 638AA071-0629-4AC2-9671-7812FB392767

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed food spillage on the outside of sequipment throughout the facility including refrigerators, shelving, mixers, and deli slicers.Corrective Actions: Ensure all equipment is cleaned thoroughly regularly.

  Permit 638AA071-0629-4AC2-9671-7812FB392767

• 49

  Non-food contact surfaces clean

  Observed debris accumulation beneath and behind equipment. Observed debris accumulation in the co nets of the floors. Observed dust accumulation on the ceiling. Obsrved unclean floor drains. Obsrved unclean piping.Corrective Actions: Ensure the floors are cleaned thoroughly in corners, and beneath/behind equipment. Ensure the ceilings are dusted regularly ensure all the floor drains and pipes are cleaned regularly.

  Permit 638AA071-0629-4AC2-9671-7812FB392767

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the dish machine with 0 PPM chlorine sanitizer.Corrective Actions: Ensure the dish machine is properly sanitizing with 50-100 PPM chlorine solution.

  Permit 1140F84B-4398-4EAF-84A9-7D7C5B1919C2