SMOOTHIE KING

Adequate hand washing facilities supplied and accessible

Observed no available disposable hand towels at front hand washing sink in food preparation area.Corrective Actions: Must ensure all hand washing sinks are supplied with disposable hand towels, for proper hand washing.

Food-contact surfaces: cleaned & sanitized

Observed sanitizing buckets testing at 100ppm or below chemical sanitizer.Corrective Actions: Must ensure all sanitizing buckets have safe and effective levels of sanitation (in this case 200-400ppm) for proper sanitizing of food preparation surfaces.

Single-use/single-serve articles; properly stored, used

Observed multiple boxes of single-use and "to-go" articles stored in the restroom facility, as well as on the floor surface.Corrective Actions: Must relocate single-use articles from the restroom facility, as well as remove off the floor, as to prevent contamination.

Non-food contact surfaces clean

Observed old food debris around crevices of sliding door to glass reach-in freezer at food preparation area.Corrective Actions: Must clean all non-food contact surfaces, as to maintain a sanitary environment.

Physical facilities installed, maintained, and clean

Observed excess of old and unused equipment outside back door to the establishment.Corrective Actions: Must organize and/or remove unused equipment around premise, as to prevent pest harborage.

Adequate ventilation and lighting; designated areas used

Observed employee personal food item stored on shelving in the storage room with bulk food items for consumer use.Corrective Actions: Must prevent personal item and food storage with consumer used food product and equipment, and relocate to a designated area.