SONIC DRIVE IN 2313

Violations (7)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed soda dispensing nozzles not kept clean.Corrective Actions: Must regularly and thoroughly clean soda nozzles, as to prevent food product contamination.

• 38

  Insects, rodents and animals not present

  Observed entrance/service doors leading outside from retail food establishment not kept closed when not in use.Corrective Actions: Must ensure all doors leading outside are not propped open and kept closed when not in use, as to prevent pest infestations.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed inside of ice machine, atop and around where ice is dispensed, is showing signs of wear, impeding on ease of cleanliness.Corrective Actions: Must make necessary repairs or replace aging components to food preparation equipment, ensuring ease of cleanliness.

• 49

  Non-food contact surfaces clean

  Observed multiple stainless steel surfaces of food preparation equipment, storage racks, hot and cold holding units, and preparation tables not kept thoroughly cleaned from old food debris/splash contamination.Corrective Actions: Must regularly and thoroughly clean all non-food contact surfaces within the retail food establishment, as to maintain a sanitary environment.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed an accumulation of damaged equipment and debris/litter around dumpster area, as well as dumpster lids not kept closed when not in use.Corrective Actions: Must ensure to kept lids to dumpster closed when not in use, as well as properly dispose of equipment and debris around dumpster area, as to prevent pest harborage.

• 55

  Physical facilities installed, maintained, and clean

  Observed multiple bulk storage and unused equipment throughout the retail food establishment, including an unused ice machine, multiple unused food preparation equipment and bulk storage boxes in the front by drive through window, and unused equipment in the back area nearby the walk-in coolers. Observed floors not kept clean of loose food debris and grease accumulation underneath fryers/grills, around three compartment sink and underneath storage racks.Corrective Actions: Must regularly clean flooring, as to maintain a sanitary environment, as well as relocate bulk storage and unused equipment from the retail food establishment, for ease of cleanliness.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee personal belongings and personal food stored throughout areas of the food preparation area.Corrective Actions: Must store all personal belongings and items in a designated area, away from food product and storage areas, as to prevent contamination.