SUBWAY

Violations (3)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no available food service manager on-site, during operating hours.Corrective Actions: Must have at least one individual with a valid food service manager certification, on-site, during operating hours.

• 22

  Proper cold holding temperatures

  Observed multiple cut and prepared vegetables and greens in top cold holding unit (right-side) not maintained at 41 degrees F or below, ranging from 50-60 degrees F internal temperature.Corrective Actions: Must ensure all TCS foods are maintained at 41 degrees F or below, as to prevent foodborne illness to the public (cold holding unit was adjusted during inspection for proper cooling of TCS foods).

• 55

  Physical facilities installed, maintained, and clean

  Observed on wall and ceiling, about bread oven and rack at front service area, grease accumulation on ceiling and running down wall.Corrective Actions: Must regularly clean walls and ceilings, as to maintain a sanitary environment.