YOKOHAMA HIBACHI & SUSHI

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no disposable hand towels supplied at hand washing sink by grill in kitchen area.Corrective Actions: Must supply disposable towels at all hand washing sinks, for ease of proper use.

  Permit CD59A949-8CCE-41B6-80ED-7F28202C3BB5

• 23

  Proper date marking and disposition

  Observed no available date marking on containers of prepared food products, stored within walk-in cooler and fridge units in the kicthen area.Corrective Actions: Must properly date-mark all opened and prepared TCS food product on the container, with date of preparation, as well as date of disposal, not to exceed 7 days within the retail food establishment.

  Permit CD59A949-8CCE-41B6-80ED-7F28202C3BB5

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed use of cloths to cover prepared food products in the walk-in cooler, such as rice and produce.Corrective Actions: Must refrain from using cloths to cover food products, and only use non-absorbent, easily cleanable material.

  Permit CD59A949-8CCE-41B6-80ED-7F28202C3BB5

• 49

  Non-food contact surfaces clean

  Observed shelving in the walk-in cooler not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean shelving, as to maintain a sanitary environment.

  Permit CD59A949-8CCE-41B6-80ED-7F28202C3BB5

• 55

  Physical facilities installed, maintained, and clean

  Observed flooring in the kitchen area not kept thoroughly cleaned.Corrective Actions: Must regularly and thoroughly clean flooring, as to maintain a sanitary environment.

  Permit CD59A949-8CCE-41B6-80ED-7F28202C3BB5