KENNEDALE FILLING STATION

Adequate hand washing facilities supplied and accessible

Establishment only has a 2 compartment sink.Corrective Actions: Ensure to designate one sink as a hand sink and ensure it is labeled.

Food-contact surfaces: cleaned & sanitized

Observed the soda nozzles were unclean. Observed black particulate on the creamer dispenser. Observed the upper chamber of the ice machine was unclean. Observed the inside of the microwave was unclean. Observed the coffee nozzle was unclean and the coffee container had debris.Corrective Actions: Ensure the snack bar is closed until it is cleaned and reinspected by TCPH. Ensure all food contact surfaces are washed, rinsed, sanitized, and air dried.

Proper date marking and disposition

Observed the sandwiches had no date labeling.Corrective Actions: Ensure all sandwiches are date labeled.

Toxic substances properly identified, stored, used

Observed a chemical spray bottle with no content label.Corrective Actions: Ensure all chemical spray bottles are labeled with the chemical name.

Insects, rodents and animals not present

Observed ants on the snack bar counter. Observed no pest control service report.Corrective Actions: Ensure to have a licensed pest control servicer provide a service within 7 days. Ensure pest control service reports can be provided during inspections.

In-use utensils; properly stored

Observed the ice scoops were stored unprotected on the top of the ice machine.Corrective Actions: Ensure ice scoops are stored inspection a protected clean area.

Single-use/single-serve articles; properly stored, used

Observed cup lids scattered on the counter and beneath the soda fountain.Corrective Actions: Ensure the cups are stacked correctly and protected from contamination.

Warewashing facilities, installed, maintained, used, test strips

Observed no sanitizer and no sanitizer test strips on site. Observed only a 2 compartment sink on site. Observed no buckets on site for proper wash, rinse, and sanitize washing.Corrective Actions: Ensure to have chemical sanitizer and matching sanitizer test strips. Ensure to wash dishes with 110*F with soap, rinse, sanitize with sanitizer solution at the correct concentrations, and air dry.

Non-food contact surfaces clean

Observed the floors were unclean. Observed the cabinets beneath the snack bar were unclean.Corrective Actions: Ensure the floors and cabinetry is cleaned immediately and regularly.