POPEYES RESTAURANT

Violations (7)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee food on the prep table next to the chicken battering station.Corrective Actions: Ensure employees eat in a designated area and away from food and food preparation areas.

• 8

  Hands clean and properly washed

  Observed employees washing hands for less than 20 seconds and using their bare hand to turn off the faucet.Corrective Actions: Ensure employees wash hands vigorously with soap and 100*F water for 20 seconds, then dry hands, and then use paper towel to turn off the faucet.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a sanitizer spray bottle and trash can in the hand sink behind the 3 compartment sink.Corrective Actions: Ensure the hand sink behind the 3 compartment sink is accessible at all times.

• 22

  Proper cold holding temperatures

  Observed coleslaw and raw chicken with an internal temperature of 47*F. The manager stated they had just made the coleslaw and they moved several items from the freezer to the walk-in. The manager will monitor the temperature. Observed the cheese in the reach in cooler by the desk either an internal temperature of 47*F.Corrective Actions: Ensure all temperature as a control for safety items that do not reach 41*F or lower by 2pm are discarded. Ensure all temperature as a control for safety food is kept at 41*F or lower at all times.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted in the kitchen for staff.Corrective Actions: Ensure an allergen awareness poster is posted in the kitchen for staff.

• 52

  Sewage and waste water properly disposed

  Observed the drain tube for both soda fountains and the batter maker had no air gap.Corrective Actions: Ensure all food contact surface drains have a sufficient air gap to prevent backflow.

• 55

  Physical facilities installed, maintained, and clean

  Observed standing water in the back right corner of the dry storage. Observed coving not fully sealed to the floor. Observed ceiling tiles out of place.Corrective Actions: Ensure the floors are properly cleaned to prevent standing water. Ensure all coving is fully sealed. Ensure all ceiling tiles are in place.