BOSSES PIZZA OVEN PIZZA

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed cutting board blocking the hand washing sink at the time of inspection.Corrective Actions: Ensure to keep hand washing sink easily accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Serve no sanitizer buckets set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up sanitizer solution bucket to disinfect through contact surfaces.

• 23

  Proper date marking and disposition

  Observed prepped salads in the lower compartment of the prep cooler lackimg date label.Corrective Actions: Enaure to date label all prepped food items with the expiration date.

• 41

  Wiping cloths; properly used and stored

  Observed wiper clause stored on cutting board at the prep cooler.Corrective Actions: Ensure the store wiping cloths and a sanitizer solution bucket when not actively being used.