DUTCH BROS COFFEE

Adequate hand washing facilities supplied and accessible

Observed chemical bottles stored on the hand washing sink near the serving window.Corrective Actions: Ensure to keep the hand washing sink easily accessible at all times during food operations.

Food-contact surfaces: cleaned & sanitized

Observed no measurable sanitizer test strips in the sanitizer buckets at the time of inspection. * Observed microbial growth build up in the ice machine upper interrior wall of the ice machine.Corrective Actions: Ensure to maintain a sanitizer concentration of 200-400ppm for quat. * Ensure to increase the cleaning frequency of the upper interior wall of the ice machine to maintain a clean surface tomsight and touch.

Toxic substances properly identified, stored, used

Observed no label on blue liquid bottle at the three compartment sink.Corrective Actions: Ensure to label all chemical bottles to prevent any mis identification of chemicals.

Insects, rodents and animals not present

Observed serving wimdow left open when not beimg used.Corrective Actions: Ensure to keep the serving window closed to help prevent any insect entry.

Wiping cloths; properly used and stored

Observed soiled wiping cloth in a container with no sanitizer solution.Corrective Actions: Ensure to wash wiping cloth before using.