FIREHOUSE SUBS

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a pitcher of water stored in the hand sink near the main entrance.Corrective Actions: Ensure hand sink are only to wash hands and should be easily accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed a black microbial growth on the upper interior wall of the ice machine near the ice chute.Corrective Actions: Ensure to increase the cleaning frequency of the upper interior wall to maintain a clean surface tomsight and touch.

• 22

  Proper cold holding temperatures

  Observed lettuce on the prep line cooler at 50*F. which is below the required cold holding temperature of 41*F.Corrective Actions: Ensure lettuce is cold held at 41*F or below at all times.

• 52

  Sewage and waste water properly disposed

  Observed no air gap between ice machine drain pipe and the floor drain.Corrective Actions: Ensjre to provide atleast a 1" air gap between the ice machine drain pipe and the floor drain.