GINGER BROWNS OLD TYME RESTAURANT

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed interior coating from the upper interior wall of the ice machine appears to be peeling off.Corrective Actions: Ensure to restore or replace the ice machine to maintain a clean surface to sight and touch.

• 23

  Proper date marking and disposition

  Observed several TCS food items in the reach in cooler and walk in cooler lacking required date labels.Corrective Actions: Ensure to date label TCS food items with the preparation date and the discard dates.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed food items included on consumer advisory were not designated with Asterisk or similar on menu.Corrective Actions: Ensure to consumer advisory menu is updated with asterisk.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Establishment is keeping TCS food items on ice as a permanent solution to temperature control.Corrective Actions: Ensure to maintain adequate equipment to keep TCS food items at 41°F or below.

• 37

  Food properly labeled; original container

  Observed several food items in the reach in cooler and walk in cooler lacking adequate labels.Corrective Actions: Ensure to label all food items in the walk-in cooler in the reach in coolers.

• 38

  Insects, rodents and animals not present

  Observed Air curtain at the back exterior door, not properly working to prevent pest entry. Observed several flies in the kitchen.Corrective Actions: Ensure the air curtain at the back exterior door is probably working to prevent pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw bacon stored over watermelon in the reaching cooler near the prep line.Corrective Actions: Person in charge re arranged the bacon below the watermelon.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no measurable sanitizer solution in the three compartment sink while actively performing where washing activities.Corrective Actions: Ensure to have adequate sanitizer solution of quat sanitizer of 200-400ppm.

• 49

  Non-food contact surfaces clean

  Observed dust debris buildup on fans of reaching cooler across prep station.Corrective Actions: Ensure to increase the cleaning frequency of the reach in cooler fanguards to maintain a clean surface to sight and touch.