JASONS GROCERY & GRILL

Procedures for responding to vomiting and diarrheal events

Observed no procedure for cleaning up bodily fluids.Corrective Actions: Ensure to have a written procedure for cleaning up Vomiting and diarrhea events in the kitchen.

Proper eating, tasting, drinking or tobacco use

Observed opened candy and employee drinks stored with food items to be served to the public. Corrective Actions: Ensure to separate employee drinks/food items in a designated area away from food items to be served to the public.

Adequate hand washing facilities supplied and accessible

Observe no hand drying towels at the handwashing sink. Observed water turned off because a leak at the handwashing station.Corrective Actions: Ensure water is supplied to the hand sink at all times and supplied the handwashing sink with paper towels for proper handwashing procedures.

Food separated and protected

Observed no cover protection for the pot of beans and the prep line coolers lower compartment.Corrective Actions: Ensure to supply the pot of beans with a proper cover to protect the beans from any contamination.

Food-contact surfaces: cleaned & sanitized

Observed deep gashes and cuts in the cutting board Making it hard to properly sanitize. Observed no Sanitation buckets set up for disinfecting food, contact surfaces. Corrective Actions: Ensure to resurface or replace cutting boards on the prep line cooler to be a smooth and easily cleanable surface. Ensure to set up sanitizer buckets for disinfecting food, contact surfaces.

Proper date marking and disposition

Observe no preparation dates or expiration dates on prepped food.Corrective Actions: Ensure to properly label, Prepped food with labels, such as prepped on or used by dates.

Insects, rodents and animals not present

Observed back exterior door left open. Observed a hole in the screen at the back exterior door.Corrective Actions: Ensure the back exterior door is closed and completely sealed to prevent any pest entry points.

Contamination prevented during food preparation, storage and display

Observed raw beef stored above bell peppers, and condiments in the lower compartment of the prep line cooler.Corrective Actions: Ensure to properly store the hamburger meat below, ready to eat food items.

Sewage and waste water properly disposed

Observed a leak on the grease trap at the three compartment sinkCorrective Actions: Ensure to replace the grease trap due to heavy corrosion. 48 hours given to replace.

Physical facilities installed, maintained, and clean

Observed mop, head stored in the caddy with unclean water.Corrective Actions: Ensure to store mopheads hanging above the mop sink and empty the caddy with clean water.