LAKE WORTH FOOD MART

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observe no paper towel supplied at the hand sink near the cash register.Corrective Actions: Ensure to provide paper towels for proper handwashing procedures, and drying.

• 49

  Non-food contact surfaces clean

  Observed dust debris and buildup on the shelving for the soda cans and the reaching cooler.Corrective Actions: Ensure to increase the cleaning frequency of the shelving in the reaching cooler where the soda cans are stored.

• 50

  Hot and cold water available; adequate pressure

  Observed no hot water at the hand sink near the cash register.Corrective Actions: Ensure hand sink is supplied with hot water, although no active food prep is done at the establishment having the hand sink requires water temperatures to be at least 100°F.

• 55

  Physical facilities installed, maintained, and clean

  Observed multiple soda machines not in use and not maintained to be clean to sight.Corrective Actions: Ensure to fix and maintain to a clean surface tomsight and touch, or remove broken machines that are not operating.