NEW SKILLMAN WOK

Certified Food Protection Manager / Food Handler Certification

Observed no food manager certification on site during inspection.Corrective Actions: Ensure to have a certified food manager on-site during food operations.

Procedures for responding to vomiting and diarrheal events

Observed no procedures for vomiting and diarreal events.Corrective Actions: Ensure to have a written process on bodily fluid clean up

Food separated and protected

Observed fried chicken in the reach in cooler lacking protective cover.Corrective Actions: Ensure to properly cover fried chicken in the walk in cooler to prevent any contamination.

Food-contact surfaces: cleaned & sanitized

Observed no measurable sanitizer set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up sanitizer buckets to properly disinfect food contact surfaces.

Proper date marking and disposition

Observed no date label on cooked chicken in the walk in cooler.Corrective Actions: Ensure to date label all tcs food items with the prep date and the discard date.

Insects, rodents and animals not present

Observed no pest control logs on site during the inspection Corrective Actions: Ensure to maintain a proper pest control with logs.

Wiping cloths; properly used and stored

Observed wiping clothes on food contact surfaces.Corrective Actions: Ensure to store wiping clothes in a sanitizer solution bucket to properly disinfect food contact surfaces when needed.