RIVALRY SPORTS TAVERN

Violations (13)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure for bodily fluid clean up.Corrective Actions: Ensure to have a written procedure on how to clean up vomitimg and diarrheal events.

• 13

  Food in good condition, safe and unadulterated

  Observed raw chicken in the walk-in cooler, lacking protective cover.Corrective Actions: Ensure to provide a protective cover over the raw chicken and all other TCS food items.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed clear hose that supplies the ice machine with water had what appears to be a black microbial growth.Corrective Actions: Ensure to clean or replace the clear hose that applies water to the ice machine.

• 23

  Proper date marking and disposition

  Observed several TCS food items in the walk in cooler lacking date label.Corrective Actions: Ensure to provide date label on prepped food items.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no Asterisk on menu next to specific food pertaining raw or under cooked foods.Corrective Actions: Ensure to provide Asterik next to undercooked food on the menu.

• 35

  Approved thawing methods used

  Observed beef being thawed and submerged in water with no water flow.Corrective Actions: Ensure to use a approved way to thaw meats. ( under cool running water, under refrigeration or thaw to cook.

• 38

  Insects, rodents and animals not present

  Observed no pest control on site during the inspectionCorrective Actions: Ensure to maintain pest control logs onsite.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw chicken drumsticks in the reach in freezer stored on top of jalapeño bites.Corrective Actions: Ensure to store raw poultry un the bottom shelf of the reach in freezer.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed electric mixture stored on a shelf above the handwashing sink with food debris on the handle .Corrective Actions: Ensure to wash, rinse and sanitize the electric mixer to maintain a clean surface tomsight and touch.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed can opener blade with food debris?Corrective Actions: Ensure to increase the cleaning frequency of the can opener blade to maintain a clean surface to sight and touch

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer connected to the dish machine, which is producing 0 ppm of chlorine.Corrective Actions: Person in charge states they used to department sink for proper wash sanitize procedure. Must not use dish machine for final steps of sanitation.

• 52

  Sewage and waste water properly disposed

  Observed missing clean out covers. smells like sewer on the outside of buildingCorrective Actions: Ensure to provide clean out covers for clean outs.

• 55

  Physical facilities installed, maintained, and clean

  Observed mobile bar unit stored in the kitchen with numerous of miscellaneous items.Corrective Actions: Ensure all equipment as utilize as it is intended.