SMOOTHIE KING 2095

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection.Corrective Actions: Ensure to maintain a food manager on site at all times during food preparation.

• 10

  Adequate hand washing facilities supplied and accessible

  observed food debris in the handwashing sink near the food preparation table.Corrective Actions: Ensure handwashing sinks are only used for handwashing.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the upper interior wall of the ice machine near the ice chute had a black, microbial growth.Corrective Actions: Ensure to increase the cleaning frequency of the upper interior wall of the ice machine to maintain a clean surface to sight and touch.

• 38

  Insects, rodents and animals not present

  Observed front door entrance was not able to close all the way. Observed back exterior door with gas between the door and the door frame.Corrective Actions: Ensure both front and back exterior doors are able to completely close and be sealed from the outside environment.

• 40

  Personal cleanliness

  Observed employees performing food preparation without hair restraints.Corrective Actions: Employees were informed on hair restraints while performing food preparation.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths stored on food preparation tables.Corrective Actions: Ensure to store wiping cloths in a sanitizer solution bucket with the proper concentration to properly disinfect food contact surfaces.

• 43

  In-use utensils; properly stored

  Observed scoop handles in contact with the food item at the food preparation table.Corrective Actions: Ensure to store scoop handles up and out of contact with food items.