TACO BUENO

Violations (5)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed non written procedure available for responding to vomiting and diarrheal events to minimize the spread of contamination.Corrective Actions: Ensure to have a procedure for bodily fluid clean up.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed resting and corrosion on the handwashing sink handle, preventing it from being maintained in a smooth and cleanable condition.Corrective Actions: Ensure to maintain a Hand sinks in a smooth and clean condition.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer bucket set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up sanitizer buckets with the correct concentration to disinfect food contact surfaces.

• 22

  Proper cold holding temperatures

  Observed cheese on the prep cooler at 48*F. which is above the safe TCS temperature.Corrective Actions: Ensure to keep all TCS food items while cold holding at or below 41°F.

• 23

  Proper date marking and disposition

  Observed several TCS food items, lacking date, markCorrective Actions: Ensure to provide a date label for all TCS food items.