TEXAS MOVIE BISTRO

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observe no food manager on site at the time of inspection.Corrective Actions: Ensure a food manager is on site during food preparation hours.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand washing machine near the dishwashing machine.Corrective Actions: Ensure to supply all hand sinks with paper towels for proper hand, washing procedure.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 13

  Food in good condition, safe and unadulterated

  Observed raw hamburger patties, stored above cheese in the walk-in cooler. Observed dented cans stored near the hand washing sink.Corrective Actions: Make sure to store raw hamburger patties below the cheese in the walk-in cooler to prevent any cross contamination. Ensure to remove all dented cans to prevent and contamination.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 21

  Proper hot holding temperatures

  Observed nacho cheese in a crockpot below the required hot holding temperature of 135*F or higher.Corrective Actions: Ensure to maintain Nacho cheese above 135*F for proper hot holding requirements.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 23

  Proper date marking and disposition

  Observed hamburger patties not date labeled with preparation date or discard dates.Corrective Actions: Ensure to date label hamburger patties with preparation dates and discord dates to maintain good quality food

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 36

  Thermometers provided and accurate

  Observed no cooking thermometer on site during the inspection.Corrective Actions: Ensure to maintain a cooking thermometer readily accessible to accurately monitor, cooking and cooling reheating and holding temperatures.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 39

  Contamination prevented during food preparation, storage and display

  Observed a box of cheese store directly on the floor in the walk-in cooler.Corrective Actions: Ensure all food items, including cheese must be stored at least 6 inches off the floor or higher.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips at the time of inspection.Corrective Actions: Ensure to maintain sanitizer test strips at all times.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 55

  Physical facilities installed, maintained, and clean

  Observed missing ceiling tile near the walk-in cooler.Corrective Actions: Ensure to replace missing Ceiling tile near the walk-in cooler to prevent any form foreign in the kitchen.

  Permit 72AA8F8F-F3AB-40A9-836D-92BD3CCD1793

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site.Corrective Actions: Ensure to maintain a certified food manager during food preparation hours.

  Permit 8284E02F-B286-4146-BF45-5842E273E395

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a water valve above the hand sink leaking water into a bucket.Corrective Actions: Ensure to fix the water valve that is leaking in a bucket on the hand sink.

  Permit 8284E02F-B286-4146-BF45-5842E273E395