UPPER GALILEE

Violations (9)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observedmemployee drinks stored on foodmcontact surfaces.Corrective Actions: Enaure to store employee drinks separated from food prep areas.

• 8

  Hands clean and properly washed

  Observed employee performing food prep and changing task without washing hands.Corrective Actions: Ensure to employees are washing there hands before performing food preparation.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink near the main entrance with jugs and rags stored in the basin.Corrective Actions: Ensire to keep all hand sinks easily accessible at all times during food prep.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer buckets set up to disinfect food contact surfaces.Corrective Actions: Ensure to set up buckets of sanitizer to disinfect food contact surfaces.

• 23

  Proper date marking and disposition

  Observed various sauces in the reach in cooler not labeled.Corrective Actions: Ensure to date label sauces with the prep date and discard dates.

• 35

  Approved thawing methods used

  Observed raw chicken thawing out at room temperature near the three compartment sink.Corrective Actions: Ensure to thaw raw meat u def refrigeration, under cool running water or thaw to cook.

• 38

  Insects, rodents and animals not present

  Observed lots of flies in the back kitchen at the time of inspection.Corrective Actions: Ensure to contact a professor pest control to help control the flies.

• 39

  Contamination prevented during food preparation, storage and display

  Observed with raw chicken store above raw beef in the reach in cooler.Corrective Actions: Ensure to follow the FDA food storage procedure for a raw animal product hierarchy.

• 55

  Physical facilities installed, maintained, and clean

  Observed dust debris on soap, dispenser, paper towel dispenser, and on lower compartments of equipment.Corrective Actions: Ensure to increase the frequency of a facility to maintain a clean surface to sight and touch.