TOP SUSHI & GRILL

Hands clean and properly washed

Observed employee washing dishes, then put on gloves to start food preparation.Corrective Actions: Ensure all employees wash hands and change gloves before starting food preparation.

Required records available; shellstock tags, parasite destruction

Observe no parasite destruction letter for sushi fish.Corrective Actions: Ensure to maintain a parasite destruction letter for raw fish products.

Food-contact surfaces: cleaned & sanitized

Observed no sanitizer solution bucket set up while actively doing food preparation.Corrective Actions: Ensure to set up sanitizer solution buckets with the proper concentration of sanitizer of 200 to 400 ppm.

Proper cold holding temperatures

Observe a pot of rice at 49°F near the prep line coolerCorrective Actions: Ensure to maintain TCS food items at 41°F or below

Proper date marking and disposition

Observed scallop in the reach freezer, lacking, proper date marking.Corrective Actions: Ensure to properly date, Mark TCS food items with used by dates and discard dates.

Approved thawing methods used

Observed raw chicken in a pan being thawed at room temperatureCorrective Actions: Ensure to use a proper thawing procedure, thawimg under running water, thaw under refrigeration, thaw to cook.

Insects, rodents and animals not present

Observed gap between the left side of the back exterior door, and the door frame allowing light to pass through.Corrective Actions: Ensure to completely seal the back exterior door to prevent any pest entry.

In-use utensils; properly stored

Observed unclean knife, stored with clean utensils.Corrective Actions: Ensure to wash, rinse and sanitize knife, stored with the clean utensils before using.

Physical facilities installed, maintained, and clean

Observed insect remains and food debris under shelving and behind region and freezers in the back storage room.Corrective Actions: Ensure to increase the cleaning frequency of the back storage room to were there is no insect remains or food debris, and is clean to sight and touch.