CARNITAS Y BARBACOA EL GUERO

Procedures for responding to vomiting and diarrheal events

Observed no written procedures for bodily fluid events on site at time of inspection.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

Toxic substances properly identified, stored, used

Observed unlabeled white chemical spray bottle near three compartment sink.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

Approved thawing methods used

Observed several containers of raw meat thawing at room temperature on prep tables near walk in cooler.Corrective Actions: Ensure raw food items are thawed using approved procedures.

Wiping cloths; properly used and stored

Observed several damp wiping cloths stored on prep tables when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

Single-use/single-serve articles; properly stored, used

Observed single service plates stored near hot holding area with food contact surface facing up. Observed several to go containers stored below hot hold station contaminated with food debris.Corrective Actions: Ensure single serve plates and to go containers are stored with food contact surfaces facing down. Ensure single service plates and containers are protected from contamination.

Plumbing installed; proper backflow devices

Observed no air gap at drain pipe from three compartment sink to floor drain.Corrective Actions: Ensure adequate air gap is installed at drain pipe at three compartment sink and floor drain.