RIVERWALK RANCH

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink at time of inspection.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 22

  Proper cold holding temperatures

  Observed opened bottle of teriyaki sauce stating to refrigerate after opening stored at room temperature on dry storage rack.Corrective Actions: Ensure food items requiring refrigeration after opening are stored in coolers at 41°F or lower. Manager voluntarily discarded half of container of teriyaki sauce.

• 28

  Toxic substances properly identified, stored, used

  Observed 2 squeeze bottles with green liquid near three compartment sink with no label.Corrective Actions: Ensure all containers with chemicals are labeled with chemical name.

• 37

  Food properly labeled; original container

  Observed squeeze bottles with yellow and clear liquids near flat top grill with no label.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips for sanitizing agent in use at three compartment sink.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.