TAQUERIA COYOTES

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at time of inspection.Corrective Actions: Ensure a certified food manager is on site at all operating hours.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for bodily fluid events on site.Corrective Actions: Ensure written procedures for bodily fluid events are readily available.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap or paper towels supplied at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 15

  Food separated and protected

  Observed raw shelled eggs stored above ready to eat food items in reach in cooler near flat top grill.Corrective Actions: Ensure raw shelled eggs are stored below ready to eat food items.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottle with yellow liquid near three compartment sink.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 35

  Approved thawing methods used

  Observed food items thawing at room temperature in three compartment sink.Corrective Actions: Ensure frozen food items are thawed using approved procedures.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact services are on site at all times.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed one non shatter proof light fixture under vent hood.Corrective Actions: Ensure all light fixtures in food preparation areas are functional and shatter proof.